Andra Mari Restaurant is not only one of Bilbao's classics, but also a benchmark for Basque cuisine in general, after a career of more than 40 years. It is located, 9 km. from Bilbao in Galdakao, in a beautiful hamlet of Basque folk architecture, next to the Andra Mari S. XIII church). The restaurant is integrated into an environment cominated by views of the Ibaizábal river valley and the nearby mountains of Dima, Oiz and Gorbea,
Roberto Asúa combines tradition and innovation with skill and good craft. The quality of its raw material undermines efforts that go to its own garden for the provision of vegetables, tomatoes, peppers, parsley, aromatic herbs ... native products of the highest quality, and with the traditional recipe book of Basque cuisine as a guide, they are the bases for the development of new ideas. Although there are recipes that have been kept in the last 30 years: There are recipes that have been kept for more than 30 years such as "Bacalaoal club Ranero".
Everything in the restaurant is at the gastronomic height of the best, including the service directed by Margarita Atutxa in a well-cared room with noble woods, careful decoration: table linen, popular Basque ceramic objects, designer cutlery, and an additional collection of engravings.
Google Maps address and phone
Barrio Elexalde, 22 (48960 Galdakao) 9 Km. From Bilbao.
Roberto Asúa - Eneko Atxa - José Miguel Olazabalaga
Menu / Recommended dishes
- Anchovies on oregano bread and tomato soup
Other data of interest
Weekly rest: Monday
|Casa Alfonso Restaurant Rating in the gastronomy guides|
|Michelin Guide||Gourmetour Guide||Campsa Guide|
|1 star||9.25||2 suns|